Thai Menu

Appetizers

A-1	Satee Beef or Chicken Bar-B-Q (6) Served with peanut sauce and cucumber salad.	9.75
A-2	Thai Egg Roll (2) Vegetable, cabbage, carrot, celery then fried and served with sweet plum sauce.	5.50
A-2	A Thai Spring Roll (2) Chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.	6.50
A-3	Thai House's Shrimp (8) Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.	10.75
*A-4	Jumping Shrimp Shrimp cooked with chili paste, onion, green salad, scallions and lime juice.	10.50
*A-5	Jumping Squid Squid cooked with onion, chili paste, green salad and lime juice.	10.50
A-6	Papaya Salad Delicious chopped fresh green papaya, shrimp, carrot, tomato, green bean mix with lime juice and peanut.	7.95
*A-7	Spicy Ground Pork Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.	9.75
A-8	Crispy Noodles The most famous Thai dish, cooked with honey, shrimp, scallions and bean sprouts.	8.50
*A-9	Spicy Beef Salad Grilled New York strip steak marinated with lime juice, tomato, onion, scallions, cucumber and green salad.	12.50
A-10	Deep Fried Tofu Served with a delicious dip.	6.95
A-11	Squid Rings Fried Squid served with a delicious dip.	10.75
A-12	Crab Rangoon (8) Imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.	6.95
A-13	Fried Wonton (7) Chicken, onion and black pepper.	6.50
A-16	Thai Fries Made from boniato, coconut, flour and served with Thai special sauce.	7.75
*A-17	Spicy Tofu Salad Fried tofu cooked with lime juice, red onion, scallion, chili paste and green salad.	7.75
A-18	Fresh Rolls Cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with Thai dipping sauce.	6.75

Salads

(Choose one of our popular dressing: peanut, miso honey, ginger dressing)

Soups

	Miso Soup Miso broth, tofu, cut seaweed and scallions.	2.75
	Fish Soup Miso broth with fish and vegetables.	5.50
*A-15	Tom Yum Goong Shrimp, mushrooms, lime juice, lemon grass, chili paste and scallions.	5.75
*A-20	King of the Sea Shrimp, imitation crab, squid, mushrooms, lime juice, lemon grass, chili paste and scallions.	5.75
A-30	Tofu Soup Tofu, chicken, bean sprouts and scallion.	4.95
A-40	Beef Soup Beef, bean sprouts and scallions.	4.95
*A-50	Tom Yum Gai Chicken, mushrooms, lime juice, lemon grass, chili paste and scallions.	5.25
A-60	Mixed Vegetable Soup Snow pea, carrot, broccoli, celery and cabbage.	4.75
A-70	Wonton Soup Chicken, bean sprouts, and scallion.	4.95
*A-80	Tom Ka Gai Chicken, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.	5.50
*A-90	Tom Ka Goong Shrimp, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.	5.75

Thai House Specialities

T-1	Boneless Duck Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.	20.50
*T-2	Spicy Chicken Deep fried boneless chicken breast topped with chili garlic sauce.	17.25
*T-3	Shrimp Green Curry Jumbo shrimp cooked in green curry with bamboo shoots, bell pepper, celery, snow pea, sweet pea, carrot, zucchini, basil leaves and coconut milk.	20.50
T-4	Crispy Duck Deep fried half duck with sweet black sauce.	19.25
T-5	Seafood Combination Cooked marinated shrimp, imitation crab, fish fillet, scallops, squid, ginger, Chinese cabbage, scallion and celery wrapped in foil.	21.25
*T-6	Shrimp Massaman Curry Jumbo shrimp cooked in Thai massaman curry with sweet potato, onions, peanuts and avocado.	20.25
*T-7	Massaman Curry With chunks of beef, sweet potato, avocado, coconut milk, curry, peanut, and onion.	17.75
*T-8	Volcano Jumbo Shrimp Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.	20.25
T-9	Steamed Jumbo Shrimp Topped with baby corn, imitation crab*, and sweet pea on a bed of Chinese cabbage.	20.50
*T-10	Duck Curry Deep fried half duck topped with Thai curry, coconut milk, pineapple, baby corn, sweet peas, zucchini and carrots.	20.50
*T-11	Panang Curry Beef or pork or chicken cooked in red panang curry, coconut milk, basil leaves and bell pepper.	17.50
T-12	Steamed Fish Tilapia fillet steamed in a classic plum sauce on a bed of celery and cabbge and topped with scallions, broccoli, bell pepper, fresh ginger.	17.95
*T-13	Volcano Chicken Chicken grilled on a bed of mixed vegetables and topped with chili sauce.	18.25
*T-14	Sea Scallops Curry With coconut milk, Thai curry, sweet peas, zucchini, carrot, and bell pepper.	20.50
T-15	Sea Scallops Scampi With mixed vegetables and garlic sauce.	21.50
T-16	Sauté Lobster with Chili Pate Lobster tails, eggs, ginger, bell pepper and scallions.	Market Price
*T-17	Jumbo Shrimp with Chili Paste Eggs, ginger, scallion, and bell pepper.	21.25
*T-18	Duck Basil Deep fried half duck topped with chili sauce, basil leaves, and bell pepper.	20.50
*T-19	Seafood Curry Jumbo shrimp, mussels, squids, scallops, sweet peas, sweet potato, coconut milk and onion in Thai curry sauce.	20.75
*T-20	Sauté Chicken with Chili Paste Deep fried sliced chicken breast then Sautéed with chili paste, eggs, ginger, scallions and bell pepper.	18.25
*T-21	Lobster Massaman Curry Lobster tails, sweet potato, homemade curry, avocado, coconut milk, onions and peanut.	Market Price
*T-22	Lobster Pad Thai Market Price Rice noodles, lobster tails, egg, bean sprouts and scallions.	Market Price

Lean Beef

B-1	Thai House Beef Steak 12 oz. New York strip steak served on a bed of broccoli with mushroom and garlic sauce.	17.95
*B-2	Beef Curry Red Thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.	13.95
B-3	Sauté Beef With Ginger Mushrooms, onion, scallion, and bell pepper.	12.95
B-5	Sauté Beef With Baby Corn Mushrooms and snow peas.	13.95
B-6	Sauté Beef With Broccoli Oyster sauce and carrot.	12.95
B-7	Sauté Beef With Mixed Vegetables Broccoli, snow peas, carrot, cabbage, napa and zucchini.	12.95
*B-9	Sauté Beef With Basil Leaves Chili sauce, bell pepper, and fresh basil leaves.	13.95
*B-10	Sauté Beef With Cashew Nuts Mushroom, water chestnuts, bell pepper, carrots, celery, and scallions.	12.95

Pork

(Lean and Cooked Well Done)

P-1	Sauté Pork With Pepper With garlic and black pepper.	13.95
*P-2	Pork Curry Thai curry, coconut milk, bamboo shoots, sweet peas, and bell pepper.	13.95
P-3	Sauté Pork With Ginger Scallions, onion, bell pepper, and mushrooms.	12.95
P-5	Sauté Pork With Baby Corn Mushrooms and snow peas.	13.95
P-6	Sauté Pork With Broccoli Carrots and oyster sauce.	12.95
P-7	Sauté Pork With Mixed Vegetables Snow peas, broccoli, cabbage, carrot and zucchini.	12.95
*P-9	Sauté Pork With Basil Leaves Chili sauce, bell pepper and fresh basil leaves.	13.95

Chicken

(Lean White Meat Only)

C-1	Sauté Chicken With Pepper Garlic and black pepper.	13.95
*C-2	Chicken Curry Thai curry, coconut milk, bamboo shoot, sweet peas, and bell pepper.	13.95
C-3	Sauté Chicken With Ginger Mushrooms, onion, scallion, and bell pepper.	12.95
C-5	Sauté Chicken With Baby Corn Mushrooms and snow peas.	13.95
C-6	Sauté Chicken with Broccoli Oyster sauce and carrots.	12.95
C-7	Sauté Chicken With Mixed Vegetables Broccoli, snow peas, cabbage, carrots, and zucchini.	12.95
*C-9	Sauté Chicken With Basil Leaves Chili sauce, bell pepper and fresh basil leaves.	13.95
*C-10	Sauté Chicken With Cashew Nuts Water chestnuts, mushrooms, bell peppers, celery, carrots, scallions.	12.95
C-15	Gai Si-oew Chicken, scallions, ginger and honey.	13.95

Shrimp

(Farm Raised, Grain Fed Shrimp Only)

S-1	Sauté Shrimp With Pepper Garlic and black pepper.	15.50
*S-2	Shrimp Curry Thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.	15.50
S-5	Sauté Shrimp With Baby Corn Mushrooms and snow peas.	15.50
S-6	Sauté Shrimp With Broccoli Carrots and oyster sauce.	14.50
S-7	Sauté Shrimp With Mixed Vegetables Broccoli, snow pea, carrot, cabbage and zucchini.	14.50
*S-9	Sauté Shrimp With Basil Leaves Chili sauce, bell pepper and fresh basil leaves.	15.50
*S-10	Sauté Shrimp With Cashew Nuts Water Chestnuts, mushrooms, celery, carrots, bell pepper and scallions.	14.50

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

Fish

(2½ Pound Snapper)

*F-1	Hot and Spicy Fish Deep fried whole snapper topped with chili sauce.	Market Price
F-2	Sweet and Sour Fish Deep fried whole snapper topped with sweet and sour sauce, pineapple, cucumber, tomato, onion and scallion.	Market Price
F-3	Pla Jearn Deep fried whole snapper topped with ginger sauce.	Market Price
F-4	Deep Fried Whole Snapper Topped with garlic sauce, mushrooms, carrots, bell pepper and sweet peas.	Market Price
F-5	Deep Fried Whole Snapper with Spicy Basil Sauce With bell pepper and onion.	Market Price
F-6	Deep Fried Whole Snapper with curry sauce Topped with Thai curry, coconut milk, pineapple, baby corn, zucchini, sweet peas and carrot.	Market Price

Rice

Rocky's Special

(Vegetable Dishes)

V-1	Sauté Mixed Vegetables Snow peas, broccoli, cabbage, zucchini and carrot.	9.75
*V-2	Mixed Vegetable Curry Coconut milk, Thai curry, snow peas, broccoli, cabbage, zucchini and carrot.	10.50
V-3	Steamed Mix Vegetable with Oyster Sauce Snow peas, broccoli, cabbage, zucchini and carrot.	9.75
V-5	Sauté Tofu with Mix Vegetables Steamed or fried tofu, snow peas, cabbage, carrot, broccoli and zucchini.	11.50
*V-6	Sauté Mixed Vegetables with Basil Leaves and Chili Sauce	10.50
*V-7	Sauté Tofu with Basil Leaves Steamed or fried tofu, chili sauce, bell pepper and fresh basil leaves.	11.50

Noodles

Side Orders

Beverages

Desserts

Japanese Menu

Thai House Sushi Bar

To Our Customers:
Welcome to Thai House II Sushi Bar. We hope you enjoy your meal.
Some of the dishes you will find on our menu are typical and authentic Japanese foods, which you may not have seen on other menus. Many of them have very foreign tastes. If you are not acquainted with a dish and are not willing to take a chance, please stay with more familiar items. Once we have served you a dish, we must charge for it, unless we have made a mistake. Please do not hesitate to ask about a dish before you order.
There will be an extra charge for any substitutions or changes.

Hot Seafood

Tempura

Tofu

Meat

Vegetables

Cold Seafood

Sashimi Appetizer A variety of sliced, delicate raw fish, substitutions for an additional $2 Salmon only. . . . . . . . . . . . . . . 12.95 Tuna only . . . . . . . . . . . . . . . . . . 13.95 Yellow Tail only . . . . . . . . . . . . . 14.95	10.95
Spicy Popeye Tuna or salmon, cooked spinach, cucumber, scallions, avocado and special sauce.	11.75
Ceviche Salad with Seared Tuna Seared tuna, red onion, scallions, bell pepper, jalapeño, lime juice and sesame seeds.	11.50
Tuna Tower Chop tuna mixed with scallions served with spring mix and crispy fried wonton.	9.95
Sunomono Octopus, conch, imitation crab and cucumber in tangy rice vinegar.	7.25
Kanisu Imitation crab, avocado, masago, rolled in thin cucumber and tangy vinegar. FOR SUBSTITUTION OF FISH ADD $2.00	7.50
Naruto Maki Imitation crab, avocado, masago, rolled in thin cucumber, tangy rice vinegar and miso sauce on top. FOR SUBSTITUTION OF FISH ADD $2.00	7.50
Sunset on the Bay Alaska king crab, rolled in thin cucumber, carrot, avocado, Boston lettuce and tangy rice vinegar.	10.75
Miso Ae Conch, octopus, cucumber with miso sauce.	6.95
Idako Cooked and marinated baby octopus.	6.95
Spicy Conch or Octopus Conch or octopus and cucumber with spicy sauce.	7.50
Tiger's Eye Cooked salmon and asparagus wrapped in tender squid.	7.95
Tuna Tataki Seared on the outside, raw on the inside served with ponzu sauce and scallion.	10.75
Naruto Vegetable Spinach, carrots, snow peas, kampyo served with miso sauce.	6.50
Dynamite Mussels Mussels topped with mayonnaise, imitation crab, scallop and then baked.	9.95
Spicy Red Clam Red clam and cucumber with spicy sauce.	7.50
Red Clam Sunomono Red clam and cucumber in tangy rice vinegar.	7.50
Hiyashi Wakame Green seaweed pickled in sake.	6.75
Ika Sansai Cooked squid mixed with Japanese vegetables and sesame seeds.	7.75
Spicy Salmon Skin Salad Crispy fried salmon skin cooked with fresh orange juice, spicy kimchee sauce, scallions and cucumber.	8.50

Sushi

Sushi is the Japanese's favorite food. It is a combination of Sushi-rice (rice specially seasoned and cooled to room temperature) and any one of many toppings or fillings. The topping is not necessarily fish; vegetables and eggs are also used. Many of the fish used to make Sushi are eaten raw, but some, such as shrimp, eel, crab and octopus, are cooked. The green WASABI (horseradish) is very spicy and should be added sparingly to the soy sauce for dipping. GARI (pickled ginger) is presented as an accompaniment.

Nigiri

Balls of sushi-rice with toppings (*indicates toppings which are NOT RAW)

$1.50 each piece
* Tamago ( Omelette)
* Inari (Fried Tofu)

$1.75 each piece
* Imitation Crab Stick
Saba (Boston Mackerel)

Market Price
Uni (Sea Urchin)
Toro (Belly of Tuna)
Ikura (Salmon Roe)

$3.75 each piece
Ama Ebi (Sweet Shrimp)
Hamachi
Unagi (Eel)

$2.50 each piece
*Ebi (Shrimp)
Sake (Salmon)
Maguro (Tuna)
Hotate (Scallops)
*Tako (Octopus)
Ika (Squid)
Red Clam Conch

Sushi Combination Plates

For diners who like or want to try a variety. The choice of fish must be up to our Sushi Chef,
based on today's availability. Served with miso soup or salad.

* HOSOMAKI COMBO Combination of California roll, Bagel roll, Tekka roll.	15.45
VEGETABLE COMBO For vegetarians, Vegetable roll, Vegetable hand roll, 3 vegetable sushi.	11.95
* SUSHI MORI Nigiri and Hosomaki (California roll and 7 pieces of sushi).	16.95
* MINI SUSHI MORI Nigiri and Hosomaki (Tekka roll and 5 pieces of sushi).	12.95
LADY FINGERS Just for ladies (Rainbow roll, masago, scallop, shrimp, imitation crab).	15.25
CHIRASHI A work of art. A variety of toppings arranged on a bed of rice!	19.75
Sushi and Sashimi Combo
Single Roll (For One) California Roll, 5 Sushi, 12 Sashimi.	30.00
Boat Chu (For Two) California Roll, Bagel Roll, 10 Sushi, 16 Sashimi.	49.00
Boat Dai (For Three) Futomaki, California Roll, Bagel Roll, 15 Sushi, 20 Sashimi.	74.00
Boat (For Four) Boston Roll, California Roll, Futomaki, 20 Sushi, 24 Sashimi.	95.00
* SASHIMI MORI A combination of fresh fish, 16 pieces.	19.95
USUZUKIRI A . Thin slices of white fish, served with ponzu sauce B. T hin slices of tuna, salmon or hamachi, served with ponzu sauce	9.75 10.95

* ALL special request and substitutes extra charge

Temaki (Hand Rolls)

Hosomaki

(Small Rolls cut into bite size pieces)

Spicy Tuna Rice Paper Roll Tuna, cucumber, lettuce, special sauce wrapped in rice paper.	8.95
Kissing Roll California roll topped with cream cheese, salmon and cucumber.	7.75
Rainbow Roll California Roll with a rainbow of fish on the outside.	9.75
Bagel Roll Salmon, cream cheese and scallions.	6.25
California Roll Imitation crab, avocado, cucumber, inside out put masago and sesame seed.	5.95
Tanzana Roll Pacific Yellowtail, asparagus, avocado, scallions and masago.	6.95
Boston Roll Shrimp, Boston lettuce, avocado and mayonnaise.	5.95
Tekka Roll Tuna roll.	4.75
Kappa Roll Cucumber roll.	3.50
Deep Fried Salmon Roll Salmon, asparagus and imitation crab.	10.50
California Eel Roll Sliced eel on the top of a California roll.	12.95
Vegetable Roll For vegetable lovers. (Asparagus, carrot, kampyo, spinach, snow peas and cucumber.	5.50
Spider Roll Soft-shell crab, asparagus, avocado, scallions, masago.	9.95
Crazy Roll Salmon skin, eel, asparagus, avocado and masago.	9.50
Kimchee Roll Conch, spinach, scallions, cucumber and masago.	6.25
Shrimp Tempura Roll Shrimp tempura, masago, avocado, scallions, asparagus and mayonnaise.	9.95
Unagi Roll Grilled eel, cucumber with special sauce.	5.50
Chicken Roll Grilled chicken, asparagus inside out with sesame seed.	7.25
Salmon Skin Roll Deep fried salmon skin, cucumber, and scallion.	5.75
O-Shin Roll Fried hamachi, avocado, asparagus, scallion, spicy mayonnaise inside out with masago.	10.25
Katsu Roll Chicken katsu, lettuce, avocado, cucumber, masago and special sauce.	9.50
Dynamite Roll Cooked scallop, imitation crab, mayonnaise and masago.	9.50
Spicy Tuna Roll Tuna, scallions, kimchee sauce.	8.95

Large Rolls

Alaska Roll King crab, avocado, scallion, cucumber, lettuce, spicy mayonnaise inside out with masago.	13.75
Futomaki Imitation crab, omelette, kampyo, greens, and masago.	11.50
Daimyomaki Mixed fish with spinach, scallions and avocado.	11.95
Madonna Eel, asparagus, avocado smashed, wrapped in patchimaki (egg).	12.50
Sex on the Beach Eel, orange, banana, cucumber, avocado, mayonnaise, scallions and masago.	12.50
French Roll Shrimp, King crab, avocado, cucumber, cream cheese, and roe wrapped in patchimaki.	12.50
American Beauty Roll Tuna, tempura flake, avocado, spicy mayonnaise inside out with Tabiko (fish egg).	10.95

Beauty and the Beast Inside out with masago, half side of tuna, cream cheese, scallion, avocado, and the other half of eel, avocado and scallion.	12.50
South Beach Roll Cream cheese, ikura, avocado, imitation crab, shrimp.	12.75
Fujiyama Roll Inside out cooked salmon, avocado, cream cheese, carrot and topped with baked conch, octopus, eel, masago and mayonnaise.	13.75
Volcano Roll California roll topped with cooked scallop, imitation crab, mayonnaise and masago.	12.75
Dragon Roll Shrimp tempura, avocado, cucumber, scallions, lettuce, spicy mayonnaise and masago, then topped with avocado.	13.75

Dinners

Served with rice, miso soup or salad.

Teriyaki

Agemono

Donburi

Tempura

Special Dinner Combinations

Served with miso soup or green salad.

Lunch Menu Served 11:30 AM to 3:00 PM

Tempuza

"Deep fried to perfection" Tempura features foods dipped in the lightest batter before frying.
(With rice and miso soup or green salad)

Teriyaki

Glistening with a flavorful teriyaki sauce. Foods are first sauteed.
(With rice and miso soup or green salad)

Combinations

(With miso soup or green salad)

Substituion will be extra charge.

Appetizers

Soup

Thai Lunch

#1	Pork, Chicken or Beef Saute, Baby Corn and Mushrooms Shrimp with Baby Corn and Mushrooms	6.75 7.25
#2	Pork, Chicken or Beef with Vegetables Shrimp with Vegetables	6.50 6.75
#3	Pork, Chicken or Beef with Sweet and Sour Sauce Shrimp with Sweet and Sour Sauce	6.50 7.00
#4	Big Bowl of Wonton and Combination of Rice Noolds, with Chicken and Shrimp ~ It's a Meal!	7.00
*#5	Pork, Beef or Chicken Curry, Bamboo Shoots and Green Peas	6.95
#6	Pad Thai ~ Rice Noodles, Sauteed with Shrimp, Minced Pork, Eggs and Bean Sprouts	6.75
#7	Fired Rice (Pork, Chicken, Beef or Vegetable)	6.75
#8	Thai House Special Fried Rice	7.25

Daily Lunch Special ~ 7.75
Menu Changes Every Day
Daily Special Served with Soup, Mini Appetizers and White Rice
(For Take Out - No Soup on Lunch Special)

All Food Cooked To Order. Please allow time for proper preparation.
Please order with care. Each item is prepared to your individual order,
Therefore, no substitutions or exchanges or returns can be made.
We Can Alter Hot & Spicy Food To Your Taste.
* Mild ** Medium *** Spicy *** Very Spicy
There will be an extra charge for any substitutions or changes

18% Gratuity will be automatically added on parties of five or more.

Thai Salad Lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs	4.75
Green Salad Lettuce, cucumber, carrot and tomato	2.75
Cucumber Salad Cucumber, carrot with sweet and sour dressing.	3.25
Chicken Salad Seasoned, grilled chicken on a bed mixed greens and carrots.	7.95
Seafood Salad Green salad with shrimp, crab, avocado, snow pea and asparagus	9.25

R-1	Chicken, Pork or Beef Fried Rice Egg, onion and scallion	9.95
R-2	Shrimp Fried Rice Egg, onion and scallion	11.25
R-3	Crab Meat Fried Rice Egg, onion, scallion mixed with real crab and imitation crab.	11.25
R-4	Thai House Special Fried Rice Crab, imitation crab, shrimp, pork, chicken, egg, onion and scallion.	11.25
R-5	Mixed Vegetable Fried Rice	9.50
R-6	Brown Rice (1 Cup)	1.75
R-7	White Rice	1.00
R-8	Sushi Rice	2.25

N-1	Pad Thai (with Shrimp only 14.75) Rice noodles, shrimp, minced pork, egg, bean sprouts and scallions.	12.75
N-2	Sauté Clear Noodle with Chicken Onion, Scallions, zucchini, broccoli, snow peas, bean sprouts, carrot and egg.	12.50
N-3	Sauté Egg Noodles With chicken, shrimp and broccoli.	12.50

Chicken Teriyaki (Grilled)	13.25
N.Y. Strip Steak Teriyaki (8 oz.)	15.75
Fish Teriyaki (Tilapia, Grilled or Fried)	12.95
Salmon Teriyaki (Grilled or Fried)	16.75
Seafood Combination Teriyaki Fried lobster tail, shrimp, scallops, carrot and snow peas.	20.75
Shrimp Teriyaki Fried shrimp, carrot and snow peas.	17.95

Una Don A fillet of eel served over rice with sauce.	15.95
Tekka-Don Thin slices of tuna over rice with Japanese pickles.	14.95

Ebi Fry (2) Crispy fried jumbo shrimp.	5.95
Deep Sea Fishing (5 pcs) Fried breaded white fish, spicy mayonnaise served with eel sauce.	8.95
Soft-Shell Crab (1) Crispy fried soft shell crab served with Ponzu sauce.	8.50
Ika Fry	5.95
Shumai (5) Shrimp-filled dumplings, deep-fried and served with hot mustard.	5.50
Scallop Katsu (5) Breaded scallops fried to perfection.	7.50

Ebi Tempura (2) Fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.	7.75
Ika Tempura	7.50
Yasai Tempura A medley of vegetables.	6.50

Gyoza (Pork) (5) Pastries stuffed with seasoned meat: served with a spicy dipping sauce.	5.75
Beef Tataki Seared on the outside, raw on the inside served with ponzu sauce and scallions.	10.95
Yuke A spicy salad made with tender raw beef and special spices.	10.95
Yakitori (3) Chicken and scallions on skewers with teriyaki sauce.	7.50

Ohitashi Cold cooked spinach.	4.95
Edamame Steamed and salted soy beans.	4.95
Age Nasu Fried eggplant with miso sauce.	4.95
Fried Sweet Potato	4.95

Bagel Temaki Salmon, cream cheese and scallions.	4.75
California Temaki Imitation crab, avocado, cucumber and masago.	4.75
Spicy Tuna Temaki Tuna, scallions, kimchee sauce.	4.75
Salmon-Skin Temaki Grilled salmon skin with special sauce.	4.75
Unagi Temaki Grilled eel with special sauce.	4.95
Tuna Temaki Tuna.	4.75
Boston Temaki Shrimp, Boston lettuce, avocado and mayonnaise.	4.75

Chicken Katsu Japanese style, fried, breaded chicken breast.	12.95
Fish Katsu Fried fish fillet covered with Japanese bread crumbs.	12.95

Ebi Tempura Fried shrimp (5), broccoli, imitation crab, onion, carrot, sweet poatato and zucchini.	15.95
Seafood Tempura Fried shrimp, scallops, imitation crab, crab sticks, fish and broccoli, onion, carrot sweet potato, zucchini.	18.25
Yasai Tempura Fried medley of garden vegetables (broccoli, onion, carrot, sweet potato and zucchini.	10.75

CB-1	Sushi, Sashimi & Tempura	18.50
CB-2	Sushi, Sashimi & Chicken Teriyaki	18.50
CB-3	Sushi, Sashimi & Steak Teriyaki	18.50
CB-4	Sushi, Sashimi & Sunomono	15.95
CB-5	Tempura & Chicken Teriyaki (served with rice)	15.95
CB-6	Tempura & Steak Teriyaki (served with rice)	17.50
CB-7	Steak & Chicken Teriyaki (served with rice)	17.50

Ebu Tempura 2 Giant shrimp and fresh vegetables.	8.25
Yasai Tempura A medley of garden fresh vegetables.	6.25

Chicken Teriyaki Only the most tender chicken, boneless and skinless.	8.45
Fish Teriyaki Filets of white meat fish.	8.45
Steak Teriyaki N.Y. Strip Steak with a kiss of teriyaki sauce.	9.45
Shrimp Teriyaki (6) Shrimp sauteed in teriyaki sauce and vegetables.	9.45

SL-1	Sushi/Sashimi/Sonomono	11.45
SL-2	Sushi/Sashimi/Tempura	12.25
SL-3	Sushi/Sashimi/Chicken Teriyaki	12.25
SL-4	Sushi/Sashimi/Grilled Salmon	12.45
SL-5	Sushi/Sashimi/Chicken Katsu	12.25
SL-6	Chicken Teriyaki and Shrimp Tempura (2)	11.75